The Inaugural soring and packaging of our cinch sacks was held on Friday September 30th, 2016. Kristin Ernisse and Tammy Ristow sorted and packed sacks with items purchased for distribution. Items included peanut butter, raisins, water, spoons, napkins, oranges, apples, plums, Chex mix, crackers, celery, carrots, trail mix, beef snack sticks, and hand wipes.
Our Inaugural Food Distribution was also performed on Friday September 30th, 2016. Africa Banks, Narsja Banks, Anita Bell and Tammy Ristow provided our cinch sacks to 20 recipients during St. Benedict’s Meal Program at 5:15pm on 9th and State Street in Milwaukee.
